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Hosts and Hosting / Shaping the Pretzels
« เมื่อ: 8/04/24, 17:49:09 »
Roll each portion of dough into a rope, then twist it into a classic pretzel shape. Boil the pretzels briefly in a water and baking soda solution to achieve that signature chewy texture. Once boiled, transfer the pretzels to a baking sheet lined with parchment paper pretzels recipe at home.